A comprehensive review on what to look out for when producing oysters for the French market
Listen to Irish consumers speak about seafood
Some footage of Irelands premier crab fishery
On September 24th BIM's Seafood Circle programme is launched nationwide.
The Seafood Circle identifies those businesses, be they in hospitality or in retail that consistently deliver excellent seafood and service to their customers.
The retail and hospitality businesses who received the seafood circle plaque are located in both urban and rural areas throughout the country and are consistently delivering best practice in seafood retailing and hospitality.
With the Rugby World Cup in progress B2Btv asked one of Irelands star international rugby players, Shane Horgan, about the importance of seafood for professional athletes.
Interview with Pat Connors on the importance of branding and quality for modern salmon farming.
Clare Island Organic Salmon is one of the leading brands of organic salmon. Eve-Anne explains the unique process of organic salmon farming.
Video footage of Clare Island organic salmon farm.
Finnian O'Luasa talks about the challenges facing Irish seafood companies in the French market.
'I have this thing about Fish' - Video featuring Irish consumers and their perceptions on seafood back in 2001.
A selection of seafood products on the Irish retail market.
Showcasing Irish seafood at the Brussels Seafood Exhibition in 2007.
Jason Whooley BIM's newly appointed CEO talks about the challenges facing the Irish seafood industry.